A Fuego Negro

Edorta Lamo was one of the first people to reinterpret the world of tapas. This is where you go if you want to sample skewers and dishes that are more avant-garde than the more traditional places in the city. If you reserve in advance, you can order their tasting menu, which includes takes on dishes like gazpacho, txangurro or spider crab served with avocado and licorice ice cream or house-made pastrami made from wild Basque pork. A dining experience that is sophisticated and cerebral while remaining casual