Abocar due cucine

Rimini, Italy

Argentine-born chef Mariano Guardianelli fuses Italian ingredients with Latin American flair at this restaurant on the Adriatic Coast. Dishes might feature Adriatic seafood paired with fermented elements, or handmade pastas laced with unexpected spices and salsas. The ambiance is modern and minimalist, with an open kitchen, clean lines, and a relaxed yet refined atmosphere. The wine list is curated with similar intent: natural and biodynamic Italian labels dominate, with a strong showing from Emilia-Romagna and neighboring regions, alongside a few South American selections.

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Restaurant Details

Address:Via Carlo Farini, 13/15, Rimini, Italy

Telephone:+39 0541 22279

Opening hours:
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