Ahimè

Bologna, Italy

Ahimè is led by Lorenzo Vecchia who is part of a new generation of chefs redefining Emilia-Romagna’s food scene. Vecchia practices a farm-to-table ethos, relying heavily on biodynamic producers and in-house fermentations. The menu features bold, produce-driven plates like roasted beetroot with kefir, handmade pasta with foraged herbs or aged duck with fermented berries. The ambiance is casual and modern and the wine list is fully natural and low-intervention, spotlighting Italian growers committed to transparency and terroir.

Review by: Sara Porro

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Restaurant Details

Address:Via S. Gervasio, 6e, Bologna, Italy

Telephone:+39 051 498 3400

Opening hours:
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