Aira

Stockholm, Sweden

<p>Aira, on Djurgården’s waterfront, is chef Tommy Myllymäki’s light-filled stage for refined Nordic cuisine with French finesse. Seasonal tasting menus feature Baltic seafood, forest mushrooms, and heritage vegetables, composed into precise, elegant dishes like langoustine with fermented tomato, caviar with potato emulsion and chives or duck with elderflower. Jonas Bohlin’s sleek design frames sweeping water views, marrying Scandinavian modernism with natural warmth. The wine program emphasizes Burgundy, German Riesling, and natural European bottles, curated to match Myllymäki’s clarity-driven cooking. </p>

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Restaurant Details

Address:Biskopsvägen 9, Stockholm, Sweden

Telephone:+46 8 480 049 00

Website: aira.se/
Opening hours:
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