Al convento
Cetara, Italy
One of the best trattorias in Italy, is located in what used to be a Medieval convent in Cetara, one of the lesser-known villages on the Amalfi coast. Here, chef and owner Pasquale Corrente offers a simple cuisine that makes the best of the products of the area, starting with colatura di alici, a pungent, powerful relish not unlike Vietnamese fish sauce; grilled fish from the Tirreno sea, pasta and extra-virgin olive oil. Ziti pasta with a tuna genovese (a Neapolitan sauce made traditionally with a lot of onions and a little meat) are a must.
Ranking
- 66 Casual
- 3 Naples Region
- 16 Italy
- Dining guide Italy
Restaurant Details
Address:Pl. Mayor, Cetara, Naples Region, Italy
Telephone:+39 089 261039
- Hours:
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