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Al Passo

Venice, Italy

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Photo: Al Passo
Photo: Al Passo
Photo: Al Passo

Set on the mainland opposite the historical island of Venice, Al Passo has been serving a solid menu of simple dishes based on the outstanding fish of the Venetian lagoon for over 70 years. Sitting al fresco on the pleasant veranda, you can have a pick from the selection of crudi di mare which you can pair with the region’s unique specialities: granseola (spider crab), served with fresh tagliolini, steamed canocchie (mantis shrimp), canestrelli (tiny scallops) and during their short season the delicacy known as moeche, a kind of soft-shell crab. 

Review by: Sara Porro

Ranking

  • 448 Casual
  • 5 Venice
  • 79 Italy
  • Dining guide Italy
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Photo: Al Passo
Photo: Al Passo
Photo: Al Passo

Restaurant Details

Address:Via Passo Campalto, Venice, Venice, Italy

Telephone:+39 041 900470

Website: m.facebook.com/trattoriaalpasso/?tsid=0.08588893910824491&source=result
Opening hours:
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