Aleia
Barcelona, Spain
Rafa de Bedoya is the executive chef at this restaurant in the Casa Fuster Hotel. During the daytime and spring and summer evenings, the dining room is illuminated by light that enters through large Windows overlooking the Passeig de Gràcia. Bedoya uses seasonal products to créate a dialogue between the cuisines of Catalonia and Andalusia. Emblematic dishes are the slices of raw 'hamachi' and watermelon radish that are plated like a rose bathed in tomato water or the house classic “Mel i mata”, a typical dessert from Catalonia.
Ranking
- 311 Top Restaurants
- 22 Barcelona
- 87 Spain
- Dining guide Spain
Restaurant Details
Address:Hotel Casa Fuster, Zubieta Kalea, 26, Barcelona, Spain
Telephone:+34 603 59 09 03
- Hours:
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