Alexandre
Garons, France
Chef Michel Kayser expresses Provence and Languedoc through precise, elegant cuisine at this address that is near the border of both regions. Signature dishes include a savory floating island with Uzès' truffles in a Cevennes' porcini mushroom soup, grilled red mullet with olive raviolis and roast pigeon breast with young vegetables and pigeon jus. The modern dining room balances warmth with sophistication. The wine list is rich in Languedoc crus, Rhône depth, and Provence rosés, complemented by Burgundy and Champagne for breadth and elegance.
Ranking
- 152 Classical
- 3 Languedoc
- 75 France
- Dining guide France
Restaurant Details
Address:19 Rue Lauriston, Garons, France
Telephone:+33 4 66 70 08 99
Website:
www.michelkayser.com/fr
- Hours:
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