Amelia

San Sebastián, Spain

Recently relocated to a larger space, this restaurant could be anywhere in the world, but its Argentinian chef, Paulo Airaudo, chose to make San Sebastian his family's home. The chef's tasting-menu-only experience combines the flavors and textures he has experienced during his travels. His international approach focuses on the use of seasonal and sustainable raw materials, like a dish of local baby peas with lardo and an egg, as well as re-imagining ways to use long-forgotten products. Mario Giunti does a terrific job of matching wines to Airaudo's cuisine. 

Review by: Matoses

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Restaurant Details

Address:Zubieta Kalea, 26, San Sebastián, Spain

Telephone:+34 943 84 56 47

Opening hours:
  • Lunch: Thursday-Saturday
  • Dinner: Wednesday-Saturday

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