Anice Stellato

Given that the vast majority of restaurants in Venice cater to tourists and get away with serving low-quality food, restaurateurs who take pride in what they do can be hard to come by. That is what makes the people who run Osteria Anice Stellato, who offer a cleverly modernized version of classic Venetian fare, with a twist, so special. Additional pluses are a pleasant, stylishly decorated dining room and warm, attentive service, which enhance tasty dishes like perfectly crisp fried cod, served with a sauce of yogurt and red peppers.