This more centrally located offering from Enrico Bartollini is located in Milan’s vibrant Porta Nuova district. Bartollini has entrusted the kitchen to talented young chef, Michele Cobuzzi. The ambiance is sleek and polished, with soft lighting, dark wood, and an open kitchen. Cobuzzi’s menu features dishes like ravioli with roasted aubergines, sea anemones and sea urchins and Carlo Giusti’s chicken with Breme red onion and lovage. The wine list is thoughtfully curated, balancing iconic Italian appellations with rising natural and biodynamic producers.

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Restaurant Details

Address:Milano Verticale | UNA Esperienze Hotel, Via Rosales, 4, Milan, Italy

Telephone:+39 02 6227 8500

Opening hours:
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