Anne de Bretagne
La Plaine-sur-Mer, France
On the Atlantic coast, Mathieu Guibert crafts cuisine that combines ingredients sourced from producers in the Pays de Retz region and the fruits of the sea. Signature dishes include turbot with seaweed butter, lobster roasted with buckwheat and a pie of Pornic pigeon from with kale served with a mustard-flavored consommé. The airy dining room, glass-walled with views of the ocean, merges coastal light with modern elegance. Wines emphasize Muscadet and Loire whites, complemented by Champagne and Burgundy classics.
Ranking
- 102 Classical
- 2 Loire
- 54 France
- Dining guide France
Restaurant Details
Address:56 Dalston Ln, La Plaine-sur-Mer, France
Telephone:+33 2 40 21 54 72
Website:
www.annedebretagne.com
- Hours:
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