Antico Arco

Every day at noon a cannon shot sounds from the Gianicolo hill, echoing through the city center. Only a few steps from where the cannon is shot, this elegant restaurant welcomes both tourists and locals who are there to enjoy Fundim Gjepali’s cooking. While the large dining room might lead one to suspect that the cuisine lacks precision, dishes are properly cooked, and the service is always highly professional. A well-stocked wine cellar, located in a former catacomb, is worth visiting after the meal.