Arima Basque Gastronomy

If you want to enjoy the best of the Basque region without having to leave Madrid, you should visit Nagore Irazuegi’s restaurant. Choose between dining at the L-shaped bar, where you can enjoy various snacks while sipping vermouth, sherry or one of their fantastic cocktails, or in the small, cozy dining room, which offers a short seasonal menu made up of three sections: the sea, the vegetable garden and the countryside. Among the most popular dishes are the gilda Joxefa 2.0 and the leek confit.