Asador O Pazo

Padrón, Spain

Asador O'Pazo, run by brothers Óscar and Manuel Vidal, is often compared to the groundbreaking Etxebarri. Oscar Vídal's kitchen focuses on Galicia's exceptional raw materials-fresh fish and seafood, grass-fed meats, and seasonal vegetables-expertly cooked over open flame to bring out their natural essence. Standout dishes include grilled red shrimp, turbot, and a dry-aged beef rib, each presented with minimal intervention and maximum flavor. Manuel oversees one of the most remarkable wine cellars in northern Spain, offering a deep collection of Spanish and international labels.

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Restaurant Details

Address:N-550, 23, Padrón, Spain

Telephone:+34 671 90 34 06

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