Auberge de l’Ill

Illhausern, France

For generations, the Haeberlin family has offered refined Alsatian cuisine rooted in tradition. Signature dishes include one of the most famous foie gras terrines in France, the legendary salmon soufflé and tournedos of pigeon with goose liver, cabbage and truffle. The riverside dining room, airy with wood and glass, blends pastoral calm with understated luxury. The wine list is exceptional, showcasing Alsace grands crus—Riesling, Gewurztraminer, Pinot Gris—alongside Burgundy, Bordeaux, and Champagne, curated with care to echo the richness of Alsatian gastronomy.
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Restaurant Details

Address:6 Rue Coquillière, Illhausern, France

Telephone:+33 3 89 71 89 00

Opening hours:
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