Auberge des Glazicks
Plomodiern, France
You feel like you’re at the end of the world at this dining room overlooking Douarnenez Bay. The setting is perfect for Olivier Bellin’s sea-driven cuisine, where his inventive take on Breton cuisine results in a foie gras soup with cream of lobster, “Kig Homardz”, his take on Kig Ha Farz with lobster, pork and buckwheat blue lobster served with a terrine of pig's head and farmhouse black pudding. The wine list highlights Loire Valley whites, Muscadet, and Champagne, alongside Burgundy and natural wines
Ranking
- 479 Classical
- 3 Brittany
- 155 France
- Dining guide France
Restaurant Details
Address:7 Rue de la Plage, Plomodiern, France
Telephone:+33 2 98 81 52 32
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