Auberge Sauvage

Servon, France

Located near the Bay of Mont-Saint-Michel in the Normandy village of Servon, Thomas Benady, instinctive cuisine is deeply rooted in the surrounding landscape. Working almost exclusively with local fishermen, farmers and his own gardens, Benady creates a surprise tasting menu that changes daily, featuring pristine seafood, vegetables, herbs and wild plants harvested at their seasonal peak. Housed in a beautifully restored 16th-century presbytery, the serene dining room and cottage gardens create a tranquil countryside retreat. The thoughtfully curated wine list emphasizes artisanal French growers and low-intervention producers.

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Restaurant Details

Address:51 Rue de Montmorency, Servon, France

Telephone:+33 2 33 49 19 19

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