Azabu 10
Milan, Italy
Andrea Pietro Arcieri has created one of Italy's most innovative Japanese restaurants due to an obsessive focus on dry-aged fish. After training in Japan and London, Arcieri developed a highly personal style that showcases impeccably sourced Mediterranean and Japanese seafood. The intimate counter experience is complemented by a thoughtfully curated selection of natural wines and premium sake. Polished service, a contemporary atmosphere, and Arcieri's fearless approach to flavor have established Azabu10 as one of Milan's most exciting destinations for modern Japanese cuisine.
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