Bar FM

This simple bar, located on a nondescript commercial road in Granada, is not where you would expect to find ingredients sourced from some of the best seafood suppliers in Spain. Enter Rosa Macías, who with the use of a plancha, achieves what some consider sublime perfection. Start with a house classic: dried octopus with cabbage; continue with some thin-shell or raw clams and grilled dishes: white shrimp from Huelva, crayfish or the exquisite gambas. End your meal with one of their extraordinary fritters, like baby squid, which are of incomparable delicacy. A totally unique place.