Belcanto

Lisbon, Portugal

José Aville, Portugal’s best-known chef, serves an avant-garde cuisine that it is deeply tied to memory. Housed in a historic building in Lisbon’s Chiado neighborhood, notable dishes include egg yolk is covered in edible gold and served with cream cheese, mushrooms and toasted bread, scarlet prawns served with corn porridge and cod tripe and crunchy suckling pig with pepper sauce, broad bean purée, and a savory custard tart. The wine list is one of Lisbon’s most sophisticated, showcasing Portugal’s best alongside international treasures from Burgundy, Bordeaux, and Champagne.

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Restaurant Details

Address:R. Serpa Pinto 10A, Lisbon, Portugal

Telephone:+351 21 342 0607

Opening hours:
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