Bidlabu

Frankfurt, Germany

In Frankfurt, chef André Rickart brings bistronomy-style cooking to this casual yet elegant dining room in central Frankfurt. Menus focus on seasonal vegetables and include dishes like octopus with fennel, tomato and saffron, gazpacho with watermelon, feta and avocado, mushroom ravioli with chanterelles, mountain cheese & parsley and cod with pointed cabbage, dashi and fregola sarda. The wine list focuses on German Rieslings, Austrian naturals, Burgundy, and Champagne, all thoughtfully chosen to pair with Rickart’s lively, expressive cooking.

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Restaurant Details

Address:Kleine Bockenheimer Str. 14 60313, Frankfurt, Germany

Telephone:+49 69 95648784

Opening hours:
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