Blacklock

Gordon Ker founded Blacklock in Soho in 2013, and a close relationship with Cornish butcher Philip Warren has made his three restaurants some of London’s most sought-after for quality, affordable meat. Skinny chops of lamb, pork or beef are a clever way to start the meal. But those who are super hungry should opt for the “All In,” a mass of beef, lamb and pork chops piled high on grilled flatbread. The perfect spot for carnivores in search of value.