Bocca di Lupo

So nearly a biologist (a glassblower and a DJ too), Jacob Kenedy brings an academic’s mind to the daily-changing menu at Bocca di Lupo, an encyclopedic trawl through all 20 regions of Italy for the most delicious, most obscure specialities. Here’s your chance to try pansotti with walnut sauce from Liguria; red mullet in saor from Veneto; Milanese tripe and beans; and Sicilian blood orange granita in one chic setting. The all-Italian cellar covers the same territory. A Soho institution since 2008.