Bozar Restaurant
Brussels, Belgium
Karen Torosyan is a master of dishes prepared en croute. His technical mastery of the process has become so well known that people from all over the world travel to his restaurant so they can enjoy preparations of Pithiviers, filled with duck and foie gras, Granivore, which adds smoked eel and Wellington filled with beef, cepes mushrooms and lardo di Colonnata. The wine list emphasizes Burgundy, Bordeaux, and grower Champagnes, with thoughtful international additions chosen for harmony with Torosyan’s meticulous plates.
Ranking
- 11 Classical
- 1 Brussels & Capital Region
- 1 Belgium
- Dining guide Belgium
Restaurant Details
Address:rue Baron Horta 3, Brussels, Belgium
Telephone:+32 2 503 00 00
Website:
www.bozarrestaurant.be
- Hours:
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