Bros Restaurant

Lecce, Italy

Bros. is the groundbreaking restaurant created by chef Floriano Pellegrino and pastry chef Isabella Potì, whose bold, avant-garde cuisine helped redefine fine dining in southern Italy. The restaurant presents an immersive tasting menu built around conceptual storytelling and striking visual presentations. Local seafood appears in dishes of macaroni, scampi and black sesame while the region’s wonderful produce is featured in a tartlet of Mediterranean herbs. A thoughtfully curated wine program and impeccable service have established Bros. as one of Italy's most innovative and influential gastronomic destinations.

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Restaurant Details

Address:Via degli Acaya, 2, Lecce, Italy

Telephone:+39 351 661 5513

Opening hours:
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