Ca Joan

Fans of high-quality beef are encouraged to make a pilgrimage to the coastal city of Altea in order to experience the extraordinary selection of cuts on offer, sourced from a variety of breeds and matured to various ages that range from 60-500 days. Supplement the beefy flavors with red prawns from Dénia, sautéed artichokes, grilled octopus, sweetbreads, cured beef or delicious croquettes. Attentive service, a cozy environment and a wine list with a vast number of references.