Cadogan Arms

Reimagined by the JKS Restaurants group in 2021, the new-look Cadogan Arms on King’s Road is pretty swanky as pubs go. Kitchen Table’s James Knappett is culinary director, while the executive chef is Alex Harper, formerly of Harwood Arms, and the two serve what might best be described as pub grub deluxe. The menu is filled with British classics; roasts; pork pies; ham, egg and chips; prawn cocktail with Marie Rose sauce; fish and chips; and sticky toffee pudding. Alongside cask and keg beers and cocktails is a classically minded wine list with offerings up to £500.