Can Solé

Founded in 1903, it began by feeding the fishermen of the port of Barceloneta. Since then, Can Solé has remained faithful to its origins, offering a traditional seafood-based cuisine. The menu is extensive, always using the best products. Starters to share include the large clams from Carril or cod fritters with pine nuts. “Grandma’s spoon dishes," such as stewed grandma squids or chickpeas with chorizo, are reliable choices. They have a reputation for preparing the best soupy rice dishes in Barcelona.