Can Vallès

Ask Pedro González to recommend the dishes of the day. On offer are a variety of fish preparations, carpaccios and meats cooked on the grill or in sauces, such as Béarnaise, but the star dish is pork feet cannelloni with ous de reig béchamel, a simple but exquisite dish. Diners can order half portions of most dishes, which allowed us to sample more of chef José Álvarez's gastronomic market cuisine. The small, comfortable room is always full, so book in advance.