Cañabota

This establishment is representative of a trend in the Spanish dining scene — the tapas bar merged with the fish market in a modern and attractive space. Juanlu Fernández's catch greets you in a display case in the restaurant's window. There you will find the best products from both the Atlantic and the Mediterranean. Diners sit at the counter, facing the chefs, or at raised seating along the restaurant's windows. Everything is cooked à la plancha (on a griddle) or over an oak charcoal grill that is in full view of the guests.