Casa Balbino

This legendary tapas bar is known for serving Andalusia's most famous tortilla des camarones, a crisp fritter filled with tiny battered shrimp. Start your meal with a plate of these amazing treats, then move on to a variety of tapas made with extremely high-quality ingredients, like stuffed squid, shellfish meatballs or ham shoulder. Even when the place is crowded, you will be served quickly since the professional team of servers are used to working with several rows of customers at the bar. In good weather, you can dine on the terrace in the Plaza del Cabildo.