Casa Cámara

Since 1884, in the port of Pasajes, the Uriarte Cámara family has been running this restaurant, which features a lobster tank that can be lowered into the sea. Every manifestation of fish and shellfish is on offer, but the grilled lobster is the star of the show. Other highlights include the baked spider crab, hake cheeks in green sauce or the roasted sea bream. Getting there is part of the fun: A taxi drops you on the other side of the port from the restaurant, and then you take a 1-euro ferry to Pasajes.