Casa Montaña

This illustrious tavern, founded in 1836 and set in a historic space in the old part of Valencia, features a dining room that is always bursting with energy. There is a focus on sourcing top-quality ingredients, and it is well known for classic Valencian dishes, such as the signature michirones (a stew of broad beans), dry-farmed potatoes or anchovies from Santona. The wide selection of wines that are sourced from all over the world makes it one of the best places to drink in the city.