Cheval Blanc

Basel, Switzerland

Basel’s most elegant hotel features the city’s most elegant restaurant. Peter Knogl delivers French-inspired cuisine infused with Mediterranean and Asian notes, with a focus on clarity of flavors. Signature dishes include duck foie gras with pineapple and green pepper, langoustine with Madras curry lemongrass and granny smith apple and Moroccan-flavored Bresse pigeon with a mousseline of carrots. The dining room offers lovely views over the Rhine River. The wine list is extraordinary, with depth in Burgundy, Champagne, and Bordeaux, complemented by rare vintages.

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Restaurant Details

Address:Hotel Les Trois Rois, Blumenrain 8, Basel, Switzerland

Telephone:+41 61 260 50 07

Opening hours:
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