Christophe Haye - Fleur de Loire
Blois, France
Chef Christophe Hay celebrates the Loire Valley’s abundance with vegetable gardens, freshwater fish, and heritage meats. Signature dishes include pike from the Loire with beurre blanc, Wagyu beef from local farms, and seasonal vegetable compositions. The riverside mansion blends modern luxury with historic charm. Cuisine emphasizes sustainability, clarity, and terroir expression, reflecting Hay’s close relationship with producers. The wine list showcases Loire classics—Sancerre, Vouvray, Chinon—alongside Burgundy, Bordeaux, and Champagne, highlighting the richness of France’s central winegrowing regions.
Ranking
- 199 Classical
- 3 Loire
- 91 France
- Dining guide France
Restaurant Details
Address:3001 Rte des Hauts du Camp, Blois, France
Telephone:+33 2 41 19 14 48
Website:
fleurdeloire.com/en
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