Ciel Bleu

Amsterdam , Netherlands

Perched on the 23rd floor of the Okura Hotel, Ciel Bleu pairs panoramic city views with the high quality French cooking. Arjan Speelman and Onno Kokmeijer shape a cuisine that emphasizes seasonal seafood, luxurious meats, and elegant sauces. Dishes include lobster with melon, celery and cucumber, sweetbread with truffle and potato and A5 Wagyu beef artichoke, shallot and umeboshi. Floor-to-ceiling windows framing Amsterdam’s skyline. The wine list is among the country’s finest, with deep collections of Burgundy, Bordeaux, and Champagne, plus international rarities.

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Restaurant Details

Address:Ferdinand Bolstraat 333, Amsterdam , Netherlands

Telephone:+31 20 678 7450

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