CLAMATO

Paris, France

This is seafood-focused bistro from chef Bertrand Grébaut and his Septime team. Signature plates include razor clams grilled with garlic and parsley, tarama made with smoked cods roe, sea urchin served with buckwheat pancakes and a tuna pastrami sandwich. The interior is lively, with wooden tables and communal seating, creating an energetic mood. The wine list is natural and biodynamic, spotlighting Loire Chenin, Jura Savagnin, and Champagne, chosen for minerality and vibrancy to complement the briny intensity and delicate flavors of the kitchen’s seafood plates. No reservations.
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Restaurant Details

Address:80 Rue de Charonne, Paris, France

Telephone:+33 1 43 72 74 53

Opening hours:
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