Club Allard

Located in a modernist building that does not have a sign, this gastronomic restaurant that began as a private club has a distinguished and classic air. Over the years, a number of front-line chefs have passed through the kitchen, which is currently run by the experienced José Carlos Fuentes. The product-based cuisine is offered in three tasting menus: gastronomic, seasonal and a menu tailored seems to be missing something at the end of the sentence?