Coda

Berlin, Germany

Chef René Frank runs this restaurant where the menus are savory-sweet tasting journeys that reimagine pastry techniques using vegetables, grains, and dairy. Signatures include the caviar popsicle featuring ice cream made from Jerusalem artichoke and vanilla with a pecan ganache, rolled in Oscietra caviar, candied lettuce stuffed with cream cheese filling and dusted with dehydrated gherkin powder and Beefcake: a warm, dense pastry made from sweet potato, almond flour, and beef bone marrow. The wine list highlights dessert wines, German Rieslings, Sherries, and fortified classics.

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Restaurant Details

Address:Friedelstraße 47, Berlin, Germany

Telephone:+49 30 91496396

Opening hours:
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