Comme Chez Soi

Brussels, Belgium

Opened in 1926, historic Comme Chez Soi is helmed by chef Lionel Rigolet, the son-in-law of the legendary chef, Pierre Wynants. Rigolet continues the house tradition of refined Belgian-French haute cuisine with dishes such as sole with a lobster mousseline sauce, pike-perch in Riesling and veal sweetbreads with morel mushrooms. The Art Nouveau setting is iconic, with stained-glass and elegant detail creating one of Brussels’ most atmospheric dining rooms. The extensive wine list emphasizes Bordeaux, Burgundy, and Rhône, alongside international labels.

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Restaurant Details

Address:place Rouppe 23, Brussels, Belgium

Telephone:+32 2 512 29 21

Opening hours:
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