CoVino

By capitalizing the letter V in the name of their restaurant (covino means “small hideout”), the owners of this diminutive restaurant, tucked away in a peaceful corner of the city, have cleverly signaled that what they are hiding is wine. Start off your meal with a glass of traditional prosecco col fondo: The wine looks opaque because it’s aged on the lees, and you’ll find that it has a more interesting character than your average prosecco. Pair it with dishes like locally sourced fried sardines or sea bream in a bagna cauda sauce.