Culler de Pau

A decade after it opened, Javier Olleros’ cuisine remains one of the most interesting in Galicia. Though Olleros has access to the amazing fish and seafood that come from Galician waters at his fingertips, much of his cuisine focuses on ingredients that come from two farms that raise produce for the restaurant. One that resides just next to the restaurant and another outside of Santiago de Compostela. There are two tasting menus on offer; one featuring seasonal creations and one featuring more traditional dishes.