Cut at 45 Park Lane

Wolfgang Puck’s your go-to-guy for a steakhouse worthy of Park Lane. His sleek American restaurant at the Dorchester Collection’s smaller London property specializes in wagyu and American beef. Try a comparative tasting of New York sirloin (Australian, Japanese and USDA) or indulge in 8 ounces of Snake River Farms’ finest. Add-ons include sides of garlicky Ratte potatoes, foie gras or bordelaise. The global wine list is notable for its emphasis on California. Sunday brunch means Bloody Marys from the trolley.