Da Enzo al 29

Trastevere is the right place to experience the simple magic of traditional Roman cuisine – a cuisine of the people, made with scraps fallen from the tables of nobles and clergy. This blank and tiny dining room is packed with tables filled with people enjoying a short menu of Roman staples like carciofi alla giudia (deep fried artichokes “Jewish-style”) or a tasty potato and cod croquette with melted mozzarella. But Roman cuisine is about the pastas and for the pastas, so don’t forget to try the Amatriciana and the creamy carbonara with guanciale (“pig cheek”) from Amatrice, cut into large pieces.