Da Lucio
Rimini, Italy
Good fish should only smell of the sea, right? Over the past few years, dry-aging fish has become popular among various sushi chefs. Using them as his inspiration, Jacopo Ticchi has brought the concept to the Emilian coast. Adopting a “whole animal” approach to seafood, Ticchi serves fish, almost exclusively of large size, that he ages for as long as two or three months. In addition to crudos and a variety of pasta dishes, fish offal plays a starring role in offerings such as fish tripe soup and lukewarm spaghetti with cuttlefish liver and eggs.
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- 124 Top Restaurants
- 1 Adriatic Coast
- 20 Italy
- Dining guide Italy
Restaurant Details
Address:Viale Amerigo Vespucci, 71, Rimini, Adriatic Coast, Italy
Telephone:+39 0541 161 2020
- Hours:
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