de Bokkedoorns
Overveen, Netherlands
Nestled among dunes near Haarlem, De Bokkedoorns has been a pillar of refined dining since the 1960s. Chefs Jeroen Grootenboer and Menno Post highlight seafood and seasonal game, prepared with balance and clarity. Signature dishes include turbot roasted with smoked eel, kohlrabi, watercress and fluffy buttermilk sabayon and veal sweetbreads lacquered with sherry and mustard, candied veal kidney and caramelized onions. The wine cellar is impressive, showcasing breadth across Bordeaux, Burgundy, and Champagne, with depth in vintage selections and a curated international range.
Ranking
- 316 Classical
- 4 South Holland
- 9 Netherlands
- Dining guide Netherlands
Restaurant Details
Address:Zeeweg 53, Overveen, Netherlands
Telephone:+31 23 526 3600
Website:
www.bokkedoorns.nl/
- Hours:
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