Dill

Reykjavík, Iceland

Gunnar Karl Gíslason’s pioneering expression of Icelandic New Nordic cuisine is located in Reykjavík’s Hverfisgata district. His menus are rooted in traditional preservation techniques—fermenting, pickling, smoking—while celebrating wild herbs, sea buckthorn, Arctic thyme, and Icelandic lamb. Each plate balances restraint with elegance. The dining room, warmed by candles, dark wood, and views into the open kitchen, reflects Iceland’s raw beauty. Dill’s wine program favors biodynamic and natural producers, paired with local craft beers and house ferments, deepening its connection to landscape.

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Restaurant Details

Address:Laugavegur 59, Reykjavík, Iceland

Telephone:+354 552 1522

Opening hours:
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