Dorint Sofitel Söl’ring Hof

Sylt, Germany

Jan-Philipp Berner leads the kitchen at this luxury resort on the island of Sylt. Menu highlights include cauliflower with char roe, chives and malt, fiord trout with tomato, lettuce and lovage, a seafood stew with leek, macadamia and caviar and onglet of Holstein beef with honey, onion and pea. The elegant dining room overlooks sandy beaches offering lovely ocean vistas. The wine list is strong in German Rieslings, Burgundy whites, and Champagne, curated to echo the maritime flavors.

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Restaurant Details

Address:Am Sandwall 1, Sylt, Germany

Telephone:+49 4651 836200

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