This is one of Rome's most original trattorias. Barbara Agosti celebrates one of Italy's most fundamental ingredients through a creative menu centered on eggs in all their forms. Best known for its acclaimed carbonara tasting, the restaurant offers multiple interpretations of Rome's iconic pasta alongside inventive starters, handmade pastas, seasonal vegetables, and carefully sourced meats that highlight the versatility of eggs with technical precision and playful imagination. Exceptional ingredients, refined execution, and a thoughtful wine list complement the cuisine.

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Restaurant Details

Address:Via Natale del Grande, 52, Rome, Italy

Telephone:+39 06 581 7281

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